An United states audience goes along that picture of a Xmas show in the French town of Gubbio, where his sis lifestyles. He also sent pictures below, with the following commentary:
Feeling very classic this season, I created the Hungarian loaded biscuits my granny created when I was a kid. They came out so well that my first flavor and I was immediately a little boy in my grandmother’s kitchen, provided a biscuit from her big birdwatcher tin. I even created the apricot stuffing from the old Hungarian recipe book she purchased in 1963 from a regional cathedral. I’ll earn some trim ones next (lekvar) for during the.
Memories are bittersweet factors, but biscuits create everything better.